You could not have found three happier people in Dominica this week. In one week, we received three large barrels and one large box of frozen food from Miami. I know we talk as if there is no food on this forsaken island but there is and yet there isn't. I'll explain...You can eat Perky's Pizza, Tomato's, Brother's Chinese, or food from other nearby restaurants. There is also "shawarma guy." Shawarma guy is really interesting because he sells shawarmas (a pita stuffed with lettuce, tomato, curry sauce, and your choice of chicken, beef, or lamb) from a pseudo ice cream truck on the side of the road. He uses a small generator (covered by the shawarma sign) to power his stove. He is ALWAYS there and there are always people crowded around this shawarma truck. My roommate, Derrick, eats shawarma about once a day. Lastly, you can eat something at the Shacks. The food at the Shacks is actually pretty good, and I have yet to experience a "Shack attack." At the Shacks, you can buy fresh juices and shakes, pizza, pastas, rice, grilled chicken, all kinds of salads and sandwiches, and much more. However, constantly eating out gets really pricey really fast. Also, eating out for all of your meals will have you rolling back home instead of flying home in no time.
The problem lies in eating at home. We've had some difficulty cooking here because some foods are hard to come by such as, oh, meat. Just this week we finally found some chicken breasts (not parts) at Tina's. It was the highlight of the week before the barrels came in. Also, it is no picnic walking over to Portsmouth at 5:00 in the morning for some fresh fruits and vegetables. You can buy fruits and veggies at the Shacks but they are much more expensive there - call it a convenience fee. Bread is also a headache because it goes bad REALLY fast. The bread here has no preservatives and you can count on growing your own personal mold farm 2-3 days after buying a loaf. We bought a loaf yesterday and we've refrigerated it to see if we can get through a whole loaf without chomping on some sort of growth.So, my cousin's dad and aunt sent us some food from the good ol' USA. Derrick's dad also sent him some barrels with bed linens, clothes, food, fishing equipment, speargun - you know, the usual. Thank God Michael's dad also sent food because if we had to live off the food Derrick likes, we'd die from starvation. Part of Derrick's diet is his love of mussels, octopus, and sardines so his parents made sure he wouldn't be without. Michael and I hate fresh seafood as it is so imagine our disdain for canned seafood. Derrick's mom also sent about 40 cans of V8 - the most vile stuff on Earth. You can see Derrick's "delicacies" in the picture to the left. To their credit, his parents also sent over a lot of normal food such as spices, oatmeal, tuna, jell-o, canned veggies, soy milk, and more.
Michael's dad sent a barrel using Tropical Shipping. Same deal as the last time - US$111.00 per 75 kg barrel (this is a flat rate including the cost of the barrel and shipping). In this shipment, we received all kinds of snacks such as chips, cookies, popcorn, crackers, etc. We also received rice, cereal, canned fruit, canned evaporated milk, diet coke, granola bars, pasta, instant mashed potatoes, and more. Along with the barrel, we received a 66 pound box of frozen food. Michael's dad loaded a large styrofoam cooler with a few bags of dry ice and lots of food. He took it to Amerijet Monday night (remember, they fly out to Dominica only on Tuesdays!) and the next day, Alexis' taxi service picked it up and delivered it to us by nightfall. It cost Michael's dad under US$100.00 to ship the 66 pound box and it cost EC$150.00 (including customs and Alexis' service charge) to receive the box. We received a ton of chicken breasts, nuggets, and patties. There were also chicken cordon bleus, pizzas, meatballs, hot pockets, and more. Thankfully, the dry ice kept all of the food rock hard frozen.
So, as you can see, we were ecstatic. Those packages definitely make life a little easier and definitely makes us feel a little closer to home. This coming Wednesday, we're also receiving two more barrels from my mom and Michaels' mom. Christmas part deux.In case you were wondering, yes, we are well on our way to turning our apartment into a barrel warehouse. We've only been here for one month and we've already accumulated 8 barrels. By next week, we'll have ten huge barrels stuffed in our apartment. (Pictured to the left is a corner of our apartment where we've started stacking them.) Pretty soon, we'll have to try selling them to fourth semesters wishing to ship stuff back to the States or throw them away. Alexis' taxi service says they will buy them from us at the end of the semester but I don't see us waiting that long. If you're in Dominica and you need a barrel, come to Coco Mango Apt #9 - we have a wide selection.
We love you and can't wait to see you guys in three months!!























